Shlap Muan Chicken Wings Menu

Hmm. This looks like a good deal, probably a good way to feed 3-4 people. 24 pieces of our best sellers. Please enjoy. (8) dirty Elvis, (8) Cambodian dirt®, (8) sweet spicy garlic, large garlic noodle or large fried rice

Hey, don't know what to get? Need to feed people. Here you go. 40 pieces wings with (2) large sides, (40) wings, you pick flavor(s), (2) large sides - garlic noodle, fried rice, fries

Wooot! We partying, but need to feed people. Here you go, thank you, you're welcome. 60 pieces of wings with (4) large sides, (60) wings, you pick flavor(s)(4), large side - garlic noodle, fried rice, fries

Yeahhhhhh... This is going to need a bit more computational brain power. Call us to discuss caterwings prices! ... Get it? Cater wings. 562.531.3838

Yo!! What a deal for 2 (or 3) people. 16 pieces of our best sellers in a large size. Thank you. (8) dirty Elvis, (8) Cambodian dirt®, large garlic noodle, or large fried rice

There are pan sauces and there are wok sauces. This is the latter. Made when ordered, violently tended to bring out rich caramel and & kiss of the flame flavors only a wok and high heat can obtain. Sweet, smoky, savory, yummy, everything Nice. Inspired by the traditional Khmer braise, often done with pork belly, spare ribs or fish. This version with wings, shlapssssss. You enjoy

There are pan sauces and there are wok sauces. This is the latter. Made when ordered, violently tended to bring out rich caramel and & kiss of the flame flavors only a wok and high heat can obtain. Sweet, smoky, savory, yummy, everything Nice. Inspired by the traditional Khmer braise, often done with pork belly, spare ribs or fish. This version with wings, shlapssssss. You enjoy

There are pan sauces and there are wok sauces. This is the latter. Made when ordered, violently tended to bring out rich caramel and & kiss of the flame flavors only a wok and high heat can obtain. Sweet, smoky, savory, yummy, everything Nice. Inspired by the traditional Khmer braise, often done with pork belly, spare ribs or fish. This version with wings, shlapssssss. You enjoy

This is the second flavor in our wok tossed series. There Aren’t a lot of wok tossed wings out there, this is the second one behind our legendary dirty Elvis. “tuk ampil” or loosely translated to “tamarind sauce” is a popular Khmer dip that was the inspiration behind our tamarind tiger. A sweet tangy sauce that has bold and unique tamarind notes. Fish sauce lends the perfect amount of umami. 

This is the second flavor in our wok tossed series. There Aren’t a lot of wok tossed wings out there, this is the second one behind our legendary dirty Elvis. “tuk ampil” or loosely translated to “tamarind sauce” is a popular Khmer dip that was the inspiration behind our tamarind tiger. A sweet tangy sauce that has bold and unique tamarind notes. Fish sauce lends the perfect amount of umami. 

This is the second flavor in our wok tossed series. There Aren’t a lot of wok tossed wings out there, this is the second one behind our legendary dirty Elvis. “tuk ampil” or loosely translated to “tamarind sauce” is a popular Khmer dip that was the inspiration behind our tamarind tiger. A sweet tangy sauce that has bold and unique tamarind notes. Fish sauce lends the perfect amount of umami. 

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

2 oz or 4 oz side sauce

Egg fried rice, tossed on high heat in a carbon wok and dressed in our signature master sauce. Add protein to make it a meal. Garnished with scallions. Image: optional shrimp protein shown

Garlic noodles, done our way. Fried garlic is used instead of fresh garlic for a smokey element. No butter. Dressed with our signature master sauce and tossed with scallions and cilantro for freshness. Image shown with optional chicken protein

Fries nuff said. Choose your seasoning, please and thank you.

Our golden fried rice is wok-tossed in our master sauce, serving as a wonderful bed for fried shrimp. Crispy, savory shrimp are fried to perfection. A drizzle more master sauce coats the finish of the dish. Garnished with Green Onions. Superb. Master sauce is our secret blend of soy-based sauce, used as a master sauce to start and finish many dishes.

Cane sugar makes things better.

24oz. What's the difference between this and Thai Tea? Its made by a Khmer. Other than that, 'same same no difference'